Scalloped Chicken

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken, deboned; 1 1/2 c. celery, chopped; 1 small onion, grated; 1 1/2 c. grated cheese; 1/2 tsp. salt; 1/2 tsp. pepper; 1 can cream of mushroom soup; 3 c. chicken broth; 2 eggs, beaten; 3 c. Ritz crackers

Eats Now Editorial Team · 1070 kcal · Seafood

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Scalloped Chicken – a delicious recipe with chicken, celery, onion, grated cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. chicken, deboned
1 1/2 c. celery, chopped
1 small onion, grated
1 1/2 c. grated cheese
1/2 tsp. salt
1/2 tsp. pepper
1 can cream of mushroom soup
3 c. chicken broth
2 eggs, beaten
3 c. Ritz crackers

1
Mix all ingredients in a large bowl.
2
Add eggs and Ritz crackers last.
3
Pour into a 9 x 13-inch cake pan.
4
Bake 1 hour at 350u00b0.

1070

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. chicken, deboned, 1 1/2 c. celery, chopped, 1 small onion, grated, 1 1/2 c. grated cheese, and more.

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1070 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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