Baked Rockfish Stuffed With Crab Meat Recipe

Name: Baked Rockfish Stuffed With Crab Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. rockfish, cleaned; 2 Tbsp. minced onion; 1/4 c. plus 2 Tbsp. butter or margarine, melted; 1 tsp. dry mustard; 3/4 tsp. salt; 1/4 tsp. pepper; 1 egg, well beaten; 1 lb. lump crab meat; 1/4 c. dry bread crumbs; 4 slices lemon; 1/4 c. chopped fresh parsley

Servings: persons

2 to 3 lb. rockfish, cleaned
2 Tbsp. minced onion
1/4 c. plus 2 Tbsp. butter or margarine, melted
1 tsp. dry mustard
3/4 tsp. salt
1/4 tsp. pepper
1 egg, well beaten
1 lb. lump crab meat
1/4 c. dry bread crumbs
4 slices lemon
1/4 c. chopped fresh parsley

1
Wash rockfish thoroughly.
2
Saute onion in 2 tablespoons butter or margarine over low heat.
3
Combine with dry mustard.
4
Add next 5 ingredients.
5
Stuff rock with crab mixture and sew or skewer opening closed.
6
Place on greased aluminum foil in shallow pan; brush with remaining melted butter or margarine.
7
Bake at 400u00b0 for 45 to 60 minutes or until fish flakes easily when tested with fork.
8
Garnish with lemon slices dipped in parsley.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 lb. rockfish, cleaned, 2 Tbsp. minced onion, 1/4 c. plus 2 Tbsp. butter or margarine, melted, 1 tsp. dry mustard, and more.

Yes, Baked Rockfish Stuffed With Crab Meat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rockfish Stuffed With Crab Meat

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