Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 c. diced bell pepper; 1 c. chopped onion; 1 c. chopped celery; 4 c. tomatoes (canned is fine); 1 bottle chili sauce; 2 tsp. Worcestershire sauce; 1/2 tsp. pepper; 2 tsp. salt; 4 to 6 shakes Tabasco sauce; 1 can diced chili peppers; 2 lb. good-sized shrimp

Eats Now Editorial Team · 515 kcal · Seafood

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Shrimp Creole – a delicious recipe with bacon, bell pepper, onion, celery, tomatoes, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bacon
1 c. diced bell pepper
1 c. chopped onion
1 c. chopped celery
4 c. tomatoes (canned is fine)
1 bottle chili sauce
2 tsp. Worcestershire sauce
1/2 tsp. pepper
2 tsp. salt
4 to 6 shakes Tabasco sauce
1 can diced chili peppers
2 lb. good-sized shrimp

1
Fry bacon; saute onion, celery and green pepper. Add all remaining ingredients, except shrimp and cook 30 minutes or so. Add shrimp that have been cleaned and shelled. If shrimp are raw, let cook for about 10 minutes; if shrimp are precooked, let cook for about 5 minutes or just until shrimp are hot. Serve over white rice. Serves 6.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, 1 c. diced bell pepper, 1 c. chopped onion, 1 c. chopped celery, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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