Baked Stuffed Lobster And Shrimp Recipe

Name: Baked Stuffed Lobster And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sleeves buttery round crackers, crushed (such as Ritz(R)); 1 teaspoon dried sweet basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried tarragon; 1/2 cup butter; 1/4 pound shrimp, peeled and deveined, divided; 2 ounces scallops, diced; 1 (8 ounce) bottle clam juice; 1 (6.5 ounce) can diced clams; 1 1/2 pounds lobsters; 1 lemon

Servings: persons

2 sleeves buttery round crackers, crushed (such as Ritz(R))
1 teaspoon dried sweet basil
1/2 teaspoon dried oregano
1/2 teaspoon dried tarragon
1/2 cup butter
1/4 pound shrimp, peeled and deveined, divided
2 ounces scallops, diced
1 (8 ounce) bottle clam juice
1 (6.5 ounce) can diced clams
1 1/2 pounds lobsters
1 lemon

1
Combine cracker crumbs, basil, oregano, and tarragon in a large bowl.
2
Insert a knife about 3/4 of the way through the back of 1 shrimp; split nearly all the way down the center of the body. Open shrimp like a book. Repeat with 1/2 the shrimp.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Melt butter in a skillet over medium heat. Add remaining shrimp and scallops; cook until nearly opaque and lightly browned, 3 to 4 minutes. Dice and add to the cracker mixture. Add clam juice and diced clams. Mix stuffing well.
5
Split lobsters all the way down the middle; clean the insides. Lay flat on a baking pan. Fill with the stuffing. Use remaining stuffing to stuff the butterflied shrimp. Squeeze lemon juice over the lobsters and shrimp.
6
Bake in the preheated oven until lobster and shrimp meat is opaque, 35 to 40 minutes.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sleeves buttery round crackers, crushed (such as Ritz(R)), 1 teaspoon dried sweet basil, 1/2 teaspoon dried oregano, 1/2 teaspoon dried tarragon, and more.

Yes, Baked Stuffed Lobster And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Lobster And Shrimp

How did you like this recipe?

Frequently Asked Questions