Baked Stuffed Lobster And Shrimp

1. 1

   Combine cracker crumbs, basil, oregano, and tarragon in a large bowl.

2. 2

   Insert a knife about 3/4 of the way through the back of 1 shrimp; split nearly all the way down the center of the body. Open shrimp like a book. Repeat with 1/2 the shrimp.

3. 3

   Preheat oven to 350 degrees F (175 degrees C).

4. 4

   Melt butter in a skillet over medium heat. Add remaining shrimp and scallops; cook until nearly opaque and lightly browned, 3 to 4 minutes. Dice and add to the cracker mixture. Add clam juice and diced clams. Mix stuffing well.

5. 5

   Split lobsters all the way down the middle; clean the insides. Lay flat on a baking pan. Fill with the stuffing. Use remaining stuffing to stuff the butterflied shrimp. Squeeze lemon juice over the lobsters and shrimp.

6. 6

   Bake in the preheated oven until lobster and shrimp meat is opaque, 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.