How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Decadent Seafood Chowder?

You need 14 ingredients. The key ingredients include: 1/4 cup butter, 3 tablespoons minced garlic, 1/3 cup flour, 4 cups half-and-half, and more.

Is Decadent Seafood Chowder suitable as seafood?

Yes, Decadent Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Decadent Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Decadent Seafood Chowder Recipe

Name: Decadent Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 tablespoons minced garlic; 1/3 cup flour; 4 cups half-and-half; 1 cup dry vegetable soup mix; 1/2 cup dried onion flakes; 2 tablespoons lemon pepper; 1 pinch dried thyme; 1 pinch saffron; 1 cup diced salmon; 1 cup diced halibut; 1 cup peeled and deveined shrimp; 1 cup peeled and deveined prawns; 1 cup scallops

Warm up with this hearty Decadent Seafood Chowder recipe. Made with butter, garlic, flour and vegetable soup mix. Easy step-by-step instructions included.

This Decadent Seafood Chowder relies on simple, everyday ingredients such as butter, minced garlic, flour and half-and-half. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Decadent Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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