Shrimp Creole

1. 1

   Melt butter in 10-inch skillet over low heat.

2. 2

   Add garlic, onion and green pepper.

3. 3

   Stir often; cook until onion is yellowed. Add tomatoes, salt and pepper to taste, a pinch of sugar and basil.

4. 4

   Simmer for 20 to 30 minutes, stirring occasionally and partly breaking up tomatoes.

5. 5

   Slice each shrimp in half, lengthwise, and add.

6. 6

   Reheat.

7. 7

   Serve over hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.