Tuna Balls And Sweet Potato

1. 1

   Bake the sweet potatoes in pieces and mash them.

2. 2

   Alternatively use roasted sweet potato scraps and mash them until you have the desired amount.

3. 3

   In a bowl put the puree, crumbled tuna, onion, parsley, egg yolk, flakes and salt to taste.

4. 4

   Stir well, mixing all the ingredients.

5. 5

   With wet hands, form balls with the dough and roll them in the sesame seeds.

6. 6

   Place the balls prepared a tray with non-stick baking paper, and bring to a preheated oven at 400 u00b0 F for about 20 minutes.

7. 7

   Serve the balls with a carrot salad and grated courgette, garnished with pomegranate berries and seasoned to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.