Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cleaned shrimp; salt; 1 medium onion, chopped fine; 1 green pepper, chopped fine; 4 celery stalks, chopped fine; 4 Tbsp. Parkay; 2 Tbsp. flour; 1/8 tsp. pepper; 2 (8 oz.) cans tomato sauce; 1 Tbsp. vinegar

Eats Now Editorial Team · 237 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, salt, onion, green pepper, celery stalks, Parkay. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. cleaned shrimp
salt
1 medium onion, chopped fine
1 green pepper, chopped fine
4 celery stalks, chopped fine
4 Tbsp. Parkay
2 Tbsp. flour
1/8 tsp. pepper
2 (8 oz.) cans tomato sauce
1 Tbsp. vinegar

1
Sprinkle shrimp with salt.
2
Brown onion, green pepper and celery in butter in large skillet.
3
Blend in flour, 1 teaspoon salt and pepper.
4
Add sauce and vinegar.
5
Cover; simmer for 10 minutes.
6
Add shrimp.
7
Bring to boil.
8
Cover; simmer for 5 minutes.
9
Serve over fluffy rice.

237

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. cleaned shrimp, salt, 1 medium onion, chopped fine, 1 green pepper, chopped fine, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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