Air Fryer Miso Glazed Salmon With Brussels Sprouts – a delicious recipe with white miso, honey, garlic, ginger, salmon, Brussels sprouts. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
To make the glaze, combine miso, honey, garlic and ginger in a small bowl and whisk well; set aside.
2
Set the air fryer to 350 degrees F and spray the inner basket of the air fryer with nonstick cooking spray.
3
Place salmon in the basket and cook for 6 to 8 minutes.
4
Pause the machine, spread the miso glaze over the salmon.
5
Add the Brussels sprouts to the basket, spreading them around the salmon; season with salt.
6
Continue to cook for an additional 5 to 7 minutes or until salmon is cooked through and Brussels sprouts are slightly tender.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon white miso, 1 tablespoon honey, 1 teaspoon minced garlic, 1 teaspoon minced ginger, and more.
Yes, Air Fryer Miso Glazed Salmon With Brussels Sprouts falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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