Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. peeled shrimp (medium); 1 medium onion; 1 green pepper, chopped; 2 celery stalks, chopped; 1 Tbsp. extra virgin olive oil; 1 tsp. basil; 1 tsp. garlic, minced; 3 cans chopped tomatoes; 2 cans tomato sauce; 1 can Ro-Tel tomatoes; 1 small can tomato paste

Eats Now Editorial Team · 507 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, onion, green pepper, celery stalks, extra virgin olive oil, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. peeled shrimp (medium)
1 medium onion
1 green pepper, chopped
2 celery stalks, chopped
1 Tbsp. extra virgin olive oil
1 tsp. basil
1 tsp. garlic, minced
3 cans chopped tomatoes
2 cans tomato sauce
1 can Ro-Tel tomatoes
1 small can tomato paste

1
You may add any other kind of seafood or substitute chicken for shrimp.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. peeled shrimp (medium), 1 medium onion, 1 green pepper, chopped, 2 celery stalks, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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