Hearty Salmon Pie Recipe

Name: Hearty Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Land O Lakes Butter; 3/4 cup finely crushed dried crumbly-style herb seasoned stuffing; 2 cups crushed dried crumbly-style herb seasoned stuffing; 4 ounces (1 cup) shredded Cheddar cheese; 1 cup water; 1/2 cup milk; 1 (16-ounce) can red salmon, drained, skin and bones removed, flaked*; 2 Land O Lakes Eggs; 2 tablespoons chopped fresh parsley; 1 tablespoon finely chopped onion; 1 teaspoon instant chicken bouillon granules; 1/2 teaspoon dry mustard; 1/3 cup Land O Lakes Butter; 2 tablespoons cornstarch; 1 1/3 cups water; 1 teaspoon dried dill weed; 1/2 teaspoon salt; 2 medium (2 cups) tomatoes, cubed 1/2-inch

Servings: persons

1/4 cup Land O Lakes Butter
3/4 cup finely crushed dried crumbly-style herb seasoned stuffing
2 cups crushed dried crumbly-style herb seasoned stuffing
4 ounces (1 cup) shredded Cheddar cheese
1 cup water
1/2 cup milk
1 (16-ounce) can red salmon, drained, skin and bones removed, flaked*
2 Land O Lakes Eggs
2 tablespoons chopped fresh parsley
1 tablespoon finely chopped onion
1 teaspoon instant chicken bouillon granules
1/2 teaspoon dry mustard
1/3 cup Land O Lakes Butter
2 tablespoons cornstarch
1 1/3 cups water
1 teaspoon dried dill weed
1/2 teaspoon salt
2 medium (2 cups) tomatoes, cubed 1/2-inch

1
Heat oven to 350F.
2
Melt 1/4 cup butter in 3-quart saucepan; stir in 3/4 cup finely crushed stuffing.
3
Press stuffing mixture on bottom and up sides of greased 9-inch pie pan; set aside.
4
Stir together all filling ingredients in same saucepan; spoon into crust.
5
Bake 50-55 minutes or until heated through.
6
Let stand 10 minutes.
7
Melt 1/3 cup butter in 2-quart saucepan.
8
Stir in cornstarch.
9
Stir in all remaining sauce ingredients except tomatoes.
10
Cook over medium heat, stirring occasionally, 5-7 minutes or until mixture comes to a full boil.
11
Add tomatoes; boil 1 minute.
12
Cut pie into 6 wedges; serve sauce over wedges.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup Land O Lakes Butter, 3/4 cup finely crushed dried crumbly-style herb seasoned stuffing, 2 cups crushed dried crumbly-style herb seasoned stuffing, 4 ounces (1 cup) shredded Cheddar cheese, and more.

Yes, Hearty Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Salmon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions