Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 Tbsp. flour; 1 bay leaf; 2 onions, chopped; 2 green peppers, chopped; 1 clove garlic, minced; 1 Tbsp. minced parsley; 1 Tbsp. thyme; 3 green onions, minced; salt and pepper to taste; 2 lb. peeled, deveined raw shrimp; 2 cans (1 lb. 4 oz. per can) tomatoes; 1 c. water; 2 drops Tabasco sauce; 6 c. cooked rice

Eats Now Editorial Team · 1692 kcal · Seafood

Jump to Recipe

Shrimp Creole – a delicious recipe with butter, flour, bay leaf, onions, green peppers, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter or margarine
1 Tbsp. flour
1 bay leaf
2 onions, chopped
2 green peppers, chopped
1 clove garlic, minced
1 Tbsp. minced parsley
1 Tbsp. thyme
3 green onions, minced
salt and pepper to taste
2 lb. peeled, deveined raw shrimp
2 cans (1 lb. 4 oz. per can) tomatoes
1 c. water
2 drops Tabasco sauce
6 c. cooked rice

1
Melt butter; add flour and cook until well blended.
2
Add bay leaf, onions, peppers, garlic, parsley, thyme, green onions, salt, pepper and shrimp; mix well.
3
Cook for 5 minutes, then add tomatoes and water and cook for 30 minutes, stirring often, or until sauce is thickened.
4
Discard bay leaf.
5
Add Tabasco sauce. Serve over hot rice.

1692

kcal

Calories

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 Tbsp. flour, 1 bay leaf, 2 onions, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1692 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nasi Goreng Istimewa (Special Fried Rice)
Corn And Lobster Chowder
Lovage Your Bloody Mary
Vietnam Style Pork And Shrimp Egg Rolls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy