Shrimp And Rice Au Gratin Recipe

Name: Shrimp And Rice Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 1 tablespoon flour; 1 1/2 cups milk; 1/2 lb American cheese, cut into small pieces; 1/2 teaspoon salt; 1 teaspoon curry powder; 1 dash paprika; 1 cup shrimp, peeled; 1 cup cooked rice; 1 cup breadcrumbs, the soft kind (Panko)

Servings: persons

1 1/2 tablespoons butter
1 tablespoon flour
1 1/2 cups milk
1/2 lb American cheese, cut into small pieces
1/2 teaspoon salt
1 teaspoon curry powder
1 dash paprika
1 cup shrimp, peeled
1 cup cooked rice
1 cup breadcrumbs, the soft kind (Panko)

1
Preheat oven to 350u00b0F.
2
Melt butter in a saucepan; add flour, blending well.
3
Add milk gradually and cook until thickened.
4
Add half of cheese and seasoning; cook until cheese is melted, stirring constantly.
5
Clean the shrimp and break them in half.
6
Mix with rice and sauce.
7
Place in buttered baking dish, sprinkle with crumbs and cover with remaining cheese.
8
Bake for 15 minutes or until crumbs are browned and cheese is melted.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 1 tablespoon flour, 1 1/2 cups milk, 1/2 lb American cheese, cut into small pieces, and more.

Yes, Shrimp And Rice Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Rice Au Gratin

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