Lobster Stew

1. 1

   In a soup pot, melt the butter over medium high heat.

2. 2

   Add the onions and cook until tender, about 5-7 minutes.

3. 3

   Add lobster meat and Mrs. Dash and cook for another 5-7 minutes. Stir occasionally.

4. 4

   Add the evaporated milk slowly. Next add the milk and cream slowly, stirring at the same time.

5. 5

   Heat the stew til almost boiling, but do not let it boil!

6. 6

   Take off heat and let cool.

7. 7

   Refrigerate over night.

8. 8

   Heat slowly the next day until hot but not boiling.

9. 9

   We like to serve ours with oyster crackers or some fresh, chewy type bread (like sourdough).

* Per serving · 4 servings · Values may vary.

No additional tips available.