Shrimp Creole

1. 1

   Peel and devein shrimp.

2. 2

   Cook onions, peppers, celery and garlic in butter until tender.

3. 3

   Blend in flour and seasonings. Add tomatoes and tomato sauce and cook until thick, stirring constantly.

4. 4

   Add shrimp and simmer for 20 minutes.

5. 5

   Serve over rice.

No additional tips available.