Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 tsp. minced garlic; 1/4 c. parsley flakes; 3 tsp. salad oil; 1 tsp. cornstarch (add water); 1 Tbsp. Worcestershire sauce; 1 (16 oz.) can stewed tomatoes; dash of red pepper; 2 (8 oz.) cans tomato sauce; 1 1/2 tsp. salt; 1 tsp. sugar; 1 tsp. chili powder; 1 lb. shrimp

Eats Now Editorial Team · 190 kcal · Seafood

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Shrimp Creole – a delicious recipe with onion, garlic, parsley flakes, salad oil, cornstarch, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
1/2 tsp. minced garlic
1/4 c. parsley flakes
3 tsp. salad oil
1 tsp. cornstarch (add water)
1 Tbsp. Worcestershire sauce
1 (16 oz.) can stewed tomatoes
dash of red pepper
2 (8 oz.) cans tomato sauce
1 1/2 tsp. salt
1 tsp. sugar
1 tsp. chili powder
1 lb. shrimp

1
Cook onions in hot oil until tender.
2
Add tomatoes, tomato sauce and all seasonings.
3
Simmer uncovered for 45 minutes.
4
Add shrimp.
5
Simmer again for 15 minutes.
6
Remove from heat.
7
Serve over rice.
8
You may cover while simmering last 15 minutes.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 tsp. minced garlic, 1/4 c. parsley flakes, 3 tsp. salad oil, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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