Spicy Louisiana Tilapia Fillets With Sautéed Vegetable Relish

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   Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add tomato mixture; saute 2 minutes. Remove from pan.

2. 2

   Coat pan and fillets with cooking spray; add fish to pan. Cook 2 minutes or until lightly browned. Turn fillets over; add tomato mixture to pan, spooning mixture over and around fillets. Cover and cook 5 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

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   While fish cooks, combine 2 tablespoons water, hot sauce, thyme, and salt in a small bowl.

4. 4

   Carefully remove fish and tomato mixture from pan; place on a serving platter. Reduce heat to medium; add hot sauce mixture and butter to pan. Cook until butter melts. Spoon butter mixture evenly over fish and tomato mixture.

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* Per serving · 4 servings · Values may vary.