How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pasta With Shrimp And Capers?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 3/4 cup (1/2-inch) sliced green onions, 4 garlic cloves, minced, 6 cups chopped tomato (about 2 pounds), and more.

Is Mediterranean Pasta With Shrimp And Capers suitable as seafood?

Yes, Mediterranean Pasta With Shrimp And Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pasta With Shrimp And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pasta With Shrimp And Capers Recipe

Name: Mediterranean Pasta With Shrimp And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3/4 cup (1/2-inch) sliced green onions; 4 garlic cloves, minced; 6 cups chopped tomato (about 2 pounds); 1 tablespoon tomato paste; 1 tablespoon capers; 1/2 teaspoon salt; 1 pound large shrimp, peeled and deveined; 2 tablespoons chopped fresh or 2 teaspoons dried oregano; 5 cups hot cooked angel hair (about 10 ounces uncooked pasta); 5 tablespoons (1 1/4 ounces) finely crumbled feta cheese; 1/4 teaspoon freshly ground black pepper

Try this homemade Mediterranean Pasta With Shrimp And Capers recipe the whole family will love. Made with olive oil, green onions, garlic and tomato. Ea…

This Mediterranean Pasta With Shrimp And Capers relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, tomato paste and capers. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Pasta With Shrimp And Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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