Paella Valenciana

1. 1

   Saute garlic and

2. 2

   onion in olive oil.

3. 3

   Add rice and fry a few minutes.

4. 4

   Add tomatoes, chicken, ribs, shrimp, broth and wine and let

5. 5

   cook

6. 6

   for 30 minutes or until rice opens.

7. 7

   Decorate with peas

8. 8

   and

9. 9

   pimentos.

10. 10

    Cook in shallow frying pan in the oven at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.