Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion, diced; 1 c. green pepper; 1-1/2 tsp. salt; 1/4 tsp. paprika; 2 c. tomatoes, canned; 2 c. shrimp, cooked; 1/4 c. butter or margarine; 1 c. celery, diced; 1 Tbsp. flour; 1/8 tsp. pepper; 1 Tbsp. vinegar; 2 c. rice, cooked

Eats Now Editorial Team · 747 kcal · Seafood

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Shrimp Creole – a delicious recipe with onion, green pepper, salt, paprika, tomatoes, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. onion, diced
1 c. green pepper
1-1/2 tsp. salt
1/4 tsp. paprika
2 c. tomatoes, canned
2 c. shrimp, cooked
1/4 c. butter or margarine
1 c. celery, diced
1 Tbsp. flour
1/8 tsp. pepper
1 Tbsp. vinegar
2 c. rice, cooked

1
Cook onions, green pepper, celery in butter or margarine over simmer burner until soft but not brown. Stir in flour and seasonings.
2
Add tomatoes and shrimp.
3
Turn burner on full and heat to boiling. Serve over rice.

747

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. onion, diced, 1 c. green pepper, 1-1/2 tsp. salt, 1/4 tsp. paprika, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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