Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/2 green pepper, chopped; 2 Tbsp. butter; 3 Tbsp. cornstarch; 1/8 tsp. pepper; 1/2 tsp. salt; 1/2 tsp. basil; 1 lb. 12 oz. tomatoes, undrained; 1/2 tsp. paprika; 1/2 tsp. chili powder; 1 clove garlic, crushed; 12 oz. cooked shrimp

Eats Now Editorial Team · 211 kcal · Seafood

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Shrimp Creole – a delicious recipe with onion, green pepper, butter, cornstarch, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped onion
1/2 green pepper, chopped
2 Tbsp. butter
3 Tbsp. cornstarch
1/8 tsp. pepper
1/2 tsp. salt
1/2 tsp. basil
1 lb. 12 oz. tomatoes, undrained
1/2 tsp. paprika
1/2 tsp. chili powder
1 clove garlic, crushed
12 oz. cooked shrimp

1
In pan, cook onion and green pepper in butter until soft. Stir in remaining ingredients, mixing well. Bring to a boil. Cover and allow to simmer for 5 to 10 minutes.
2
(If you're using uncooked shrimp, cook 10 to 15 minutes.)
3
Stir occasionally. Serve over rice. Serves 4 to 6.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/2 green pepper, chopped, 2 Tbsp. butter, 3 Tbsp. cornstarch, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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