How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 1/3 c. oil, 2 cans regular corn, 1 can creamed corn, 3 eggs, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. oil; 2 cans regular corn; 1 can creamed corn; 3 eggs; 1 pkg. Jiffy corn muffin mix; 1 c. milk; 1 medium bag Cheddar cheese

Scalloped Corn – a delicious recipe with oil, regular corn, corn, eggs, corn muffin, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. oil
2 cans regular corn
1 can creamed corn
3 eggs
1 pkg. Jiffy corn muffin mix
1 c. milk
1 medium bag Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Seafood

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