How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Escabeche De Ayita"(Husband Approved, Well Worth The Wait) ?

You need 8 ingredients. The key ingredients include: fish (may use kingfish, mahi-mahi or any firm-flesh fish, about 3 lb. and steak cut, 1 small bottle pimiento, 1 small bottle cocktail onion, 1 fresh onion, and more.

Is "Escabeche De Ayita"(Husband Approved, Well Worth The Wait) suitable as seafood?

Yes, "Escabeche De Ayita"(Husband Approved, Well Worth The Wait) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Escabeche De Ayita"(Husband Approved, Well Worth The Wait) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Escabeche De Ayita"(Husband Approved, Well Worth The Wait) Recipe

Name: "Escabeche De Ayita"(Husband Approved, Well Worth The Wait)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fish (may use kingfish, mahi-mahi or any firm-flesh fish, about 3 lb. and steak cut; 1 small bottle pimiento; 1 small bottle cocktail onion; 1 fresh onion; 1 garlic; pepper; 1 bay leaf; 1 bottle olives

"Escabeche De Ayita"(Husband Approved, Well Worth The Wait) – a delicious recipe with fish, pimiento, onion, onion, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

fish (may use kingfish, mahi-mahi or any firm-flesh fish, about 3 lb. and steak cut
1 small bottle pimiento
1 small bottle cocktail onion
1 fresh onion
1 garlic
pepper
1 bay leaf
1 bottle olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Escabeche De Ayita"(Husband Approved, Well Worth The Wait)

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