Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. onion, chopped; 1/2 c. green pepper, chopped; 1/4 c. bacon fat; 2 c. tomato juice; 1/2 c. mushroom pieces; 1 tsp. salt; dash of pepper; 1/4 tsp. chili powder; 1 c. cooked shrimp; 2 Tbsp. flour; rice

Eats Now Editorial Team · 211 kcal · Seafood

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Shrimp Creole – a delicious recipe with onion, green pepper, bacon fat, tomato juice, mushroom pieces, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. onion, chopped
1/2 c. green pepper, chopped
1/4 c. bacon fat
2 c. tomato juice
1/2 c. mushroom pieces
1 tsp. salt
dash of pepper
1/4 tsp. chili powder
1 c. cooked shrimp
2 Tbsp. flour
rice

1
Brown onion and green pepper in melted fat.
2
Add tomato juice, mushrooms and seasonings.
3
Cover and simmer for one hour.
4
Add shrimp and cook for 30 minutes longer.
5
Thicken with paste made from flour and 1/2 cup water.
6
Serve over rice.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. onion, chopped, 1/2 c. green pepper, chopped, 1/4 c. bacon fat, 2 c. tomato juice, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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