Fish Fillets In Wine Sauce

Name: Fish Fillets In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fish fillets (fresh or frozen - trout, flounder, etc.); 3 tomatoes, sliced; 2 tsp. salt; dash of pepper; 2 Tbsp. flour; 2 Tbsp. butter or margarine, melted; 1/2 c. milk; 1/2 tsp. crushed basil; 1/3 c. dry white wine or cooking wine; chopped parsley

Eats Now Editorial Team · 109 kcal · Seafood

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Fish Fillets In Wine Sauce – a delicious recipe with fish, tomatoes, salt, pepper, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish fillets (fresh or frozen - trout, flounder, etc.)
3 tomatoes, sliced
2 tsp. salt
dash of pepper
2 Tbsp. flour
2 Tbsp. butter or margarine, melted
1/2 c. milk
1/2 tsp. crushed basil
1/3 c. dry white wine or cooking wine
chopped parsley

1
Skin fillets.
2
Sprinkle with salt and pepper.
3
Place fillets in a single layer in a greased 13 x 9-inch baking dish.
4
Arrange tomatoes over top of fillets.
5
Blend flour into melted butter in small saucepan.
6
Add milk gradually and cook until thick and smooth, stirring constantly.
7
Remove from heat and stir in wine and basil.
8
Pour sauce over top of tomatoes.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fish fillets (fresh or frozen - trout, flounder, etc.), 3 tomatoes, sliced, 2 tsp. salt, dash of pepper, and more.

Yes, Fish Fillets In Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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