Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 large onion, chopped; 1/2 c. minced pepper (green); 1 minced clove garlic or 1 tsp. garlic powder; 1 tsp. salt; dash of pepper; 1/8 tsp. rosemary; 1/8 tsp. paprika; 2 c. cooked or canned tomatoes; 1 lb. cooked, cleaned shrimp (1 1/3 c.); 2 to 3 c. hot cooked rice

Servings: persons

1/4 c. butter or margarine
1 large onion, chopped
1/2 c. minced pepper (green)
1 minced clove garlic or 1 tsp. garlic powder
1 tsp. salt
dash of pepper
1/8 tsp. rosemary
1/8 tsp. paprika
2 c. cooked or canned tomatoes
1 lb. cooked, cleaned shrimp (1 1/3 c.)
2 to 3 c. hot cooked rice

1
Place a 4 to 5 pound stewing hen in kettle with enough water to cover and cook gently until tender.
2
Add more water if necessary.
3
Let cool in broth.
4
Remove meat from bone and cut in bite-size pieces.
5
Place cut chicken in bottom of 8 1/2 x 13-inch baking pan.
6
Cover the chicken with gravy made by thickening the broth with flour.
7
This will take about 2 cups gravy.
8
Cut up about 3/4 loaf of bread into cubes and make a dressing, seasoning with salt and pepper using onion and celery according to taste. Moisten with chicken broth, according to whether you want wet or dry dressing.
9
Place the dressing on top of chicken and gravy and bake in a moderately hot oven until the gravy is bubbling and the dressing is slightly browned.
10
This will take about 30 minutes. This dish can be prepared the day before it is needed and placed in the refrigerator until time to bake.
11
This will serve 10 to 12 persons.
12
Any remaining broth can be used to make gravy to serve on the dressing.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 large onion, chopped, 1/2 c. minced pepper (green), 1 minced clove garlic or 1 tsp. garlic powder, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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