Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 2 Tbsp. margarine; 1 small green pepper; 1 bay leaf, crushed; 1 tsp. parsley; 1 tsp. salt; 1/8 tsp. cayenne pepper; 1 (6 oz.) can tomato paste; 2 c. water; 2 c. cooked shrimp

Eats Now Editorial Team · 136 kcal · Seafood

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Shrimp Creole – a delicious recipe with onion, margarine, green pepper, bay leaf, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion
2 Tbsp. margarine
1 small green pepper
1 bay leaf, crushed
1 tsp. parsley
1 tsp. salt
1/8 tsp. cayenne pepper
1 (6 oz.) can tomato paste
2 c. water
2 c. cooked shrimp

1
Cook and stir onion in margarine in 2-quart saucepan.
2
Stir in remaining ingredients except shrimp.
3
Cook over low heat, stirring occasionally, about 30 minutes.
4
Stir in shrimp.
5
Serve over rice.

136

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, 2 Tbsp. margarine, 1 small green pepper, 1 bay leaf, crushed, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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