How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn Ii?

You need 3 ingredients. The key ingredients include: 2 (14.75 ounce) cans cream-style corn, 1/4 (16 ounce) package saltine crackers, 1 egg, beaten.

Is Scalloped Corn Ii suitable as seafood?

Yes, Scalloped Corn Ii falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Ii Recipe

Name: Scalloped Corn Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.75 ounce) cans cream-style corn; 1/4 (16 ounce) package saltine crackers; 1 egg, beaten

Scalloped Corn Ii – a delicious recipe with cream-style, crackers, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (14.75 ounce) cans cream-style corn
1/4 (16 ounce) package saltine crackers
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

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