Grilled Bbq Shrimp With Citrus Corn Salad Recipe

Name: Grilled Bbq Shrimp With Citrus Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large or jumbo raw shrimp, peeled and deveined (tails left on); 1/4 cup finely chopped fresh cilantro; 2 tablespoons lime juice; 1 teaspoon ground black pepper, or more to taste; 1 teaspoon sea salt, or more to taste; 3 tablespoons barbeque sauce, or more as desired; Reynolds Wrap(R) Heavy Duty Aluminum Foil; Citrus Corn Salad:; 1 (16 ounce) package frozen corn; 1/2 cup chopped fresh cilantro; 1 cup thinly sliced celery; 1/2 cup diced red bell pepper; 1/4 cup diced red onion; 1 cup halved grape tomatoes; 4 tablespoons lime juice, or more to taste; 1 teaspoon apple cider vinegar, or more to taste; 1 teaspoon sea salt, or more to taste; 1 teaspoon ground black pepper, or more to taste

Servings: persons

10 large or jumbo raw shrimp, peeled and deveined (tails left on)
1/4 cup finely chopped fresh cilantro
2 tablespoons lime juice
1 teaspoon ground black pepper, or more to taste
1 teaspoon sea salt, or more to taste
3 tablespoons barbeque sauce, or more as desired
Reynolds Wrap(R) Heavy Duty Aluminum Foil
Citrus Corn Salad:
1 (16 ounce) package frozen corn
1/2 cup chopped fresh cilantro
1 cup thinly sliced celery
1/2 cup diced red bell pepper
1/4 cup diced red onion
1 cup halved grape tomatoes
4 tablespoons lime juice, or more to taste
1 teaspoon apple cider vinegar, or more to taste
1 teaspoon sea salt, or more to taste
1 teaspoon ground black pepper, or more to taste

1
Set grill to medium heat.
2
Clean and remove shell from shrimp (leaving tail on).
3
In plastic container or bag add shrimp, cilantro, lime juice, ground black pepper and sea salt, place in refrigerator and allow to marinate for minimum of 30 minutes (overnight will give the best flavor).
4
Place marinated shrimp on sheet of Reynolds Wrap(R) Heavy Duty Foil, pour BBQ sauce over shrimp, fold aluminum foil up and fold over twice; fold each end. Leave enough room for air to circulate in packet.
5
Place packet on grill and allow to cook 6 to 8 minutes.
6
Citrus Corn Salad: In a large skillet over medium heat add corn and granulated sugar, allow to cook 8 to 10 minutes.
7
Add ice and water to large bowl to make ice bath and pour corn into ice bath, drain in colander, pour corn back into the bowl and add the cilantro, celery, red pepper, red onion, grape tomatoes, lime juice, apple cider vinegar, sea salt and ground black pepper and mix together to incorporate.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 10 large or jumbo raw shrimp, peeled and deveined (tails left on), 1/4 cup finely chopped fresh cilantro, 2 tablespoons lime juice, 1 teaspoon ground black pepper, or more to taste, and more.

Yes, Grilled Bbq Shrimp With Citrus Corn Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Bbq Shrimp With Citrus Corn Salad

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