How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Shrimp And Mushroom Marinade?

You need 10 ingredients. The key ingredients include: 2 lb. shrimp, boiled and peeled, 2 (14 oz.) cans artichoke hearts, 1 large can mushrooms, 3/4 c. olive oil, and more.

Is Artichoke Shrimp And Mushroom Marinade suitable as seafood?

Yes, Artichoke Shrimp And Mushroom Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Shrimp And Mushroom Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Shrimp And Mushroom Marinade Recipe

Name: Artichoke Shrimp And Mushroom Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, boiled and peeled; 2 (14 oz.) cans artichoke hearts; 1 large can mushrooms; 3/4 c. olive oil; 2 Tbsp. tarragon vinegar; 1 Tbsp. sugar; 1/2 tsp. black pepper; 1 1/2 tsp. salt; 2 cloves garlic, crushed; 1 1/2 tsp. dry mustard

Artichoke Shrimp And Mushroom Marinade

Eats Now Editorial Team · 647 kcal · Seafood

Artichoke Shrimp And Mushroom Marinade – a delicious recipe with shrimp, hearts, mushrooms, olive oil, tarragon vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Artichoke Shrimp And Mushroom Marinade

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