Shrimp Creol

Name: Shrimp Creol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. onions, chopped; 1/2 c. celery, chopped; 1/2 c. parsley, chopped; 1/3 c. bell pepper, chopped; 2 c. water; 2 c. tomatoes; 1 c. tomato sauce; 1 small clove of garlic, minced; 1/2 tsp. worcestershire sauce; 1/2 tsp. smoked hot sauce; 1 tsp. salt; 1 lb. raw shrimp, peeled and deveined; 3 c. cooked rice

Eats Now Editorial Team · Seafood

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Shrimp Creol – a delicious recipe with onions, celery, parsley, bell pepper, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. onions, chopped
1/2 c. celery, chopped
1/2 c. parsley, chopped
1/3 c. bell pepper, chopped
2 c. water
2 c. tomatoes
1 c. tomato sauce
1 small clove of garlic, minced
1/2 tsp. worcestershire sauce
1/2 tsp. smoked hot sauce
1 tsp. salt
1 lb. raw shrimp, peeled and deveined
3 c. cooked rice

1
Saute onions, celery, parsley, and bell pepper until tender. Add water, tomatoes, tomato sauce, and garlic.
2
Simmer 5 minutes, add worcestershire sauce, smoked hot sauce and salt.
3
Cook mixture 30 minutes.
4
Add shrimp and cook 30 minutes more or until shrimp is done and mixture is thick.
5
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. onions, chopped, 1/2 c. celery, chopped, 1/2 c. parsley, chopped, 1/3 c. bell pepper, chopped, and more.

Yes, Shrimp Creol falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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