How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1/4 c. flour, 1 3/4 c. chicken broth, 1/4 c. mayonnaise, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1/4 c. flour; 1 3/4 c. chicken broth; 1/4 c. mayonnaise; 2 1/2 lb. potatoes, peeled and sliced thin; 1 medium onion, sliced thin

Scalloped Potatoes – a delicious recipe with butter, flour, chicken broth, mayonnaise, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter or margarine
1/4 c. flour
1 3/4 c. chicken broth
1/4 c. mayonnaise
2 1/2 lb. potatoes, peeled and sliced thin
1 medium onion, sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Seafood

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Scalloped Potatoes

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