How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Cream Sauce With Shaved Asparagus?

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 3 tablespoons olive oil, 1 pound shrimp, cut into bite-sized pieces, salt and ground black pepper to taste, and more.

Is Shrimp Cream Sauce With Shaved Asparagus suitable as seafood?

Yes, Shrimp Cream Sauce With Shaved Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Cream Sauce With Shaved Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Cream Sauce With Shaved Asparagus Recipe

Name: Shrimp Cream Sauce With Shaved Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 3 tablespoons olive oil; 1 pound shrimp, cut into bite-sized pieces; salt and ground black pepper to taste; 2 shallot, thinly sliced; 3 cloves garlic, minced; 1 cup dry white wine; 1 bunch thick asparagus, shaved using a vegetable peeler; 1 cup light cream; 1 cup grated Parmesan-Reggiano cheese

Try this homemade Shrimp Cream Sauce With Shaved Asparagus recipe the whole family will love. Made with unsalted butter, olive oil, shrimp and salt. Eas…

This Shrimp Cream Sauce With Shaved Asparagus relies on simple, everyday ingredients such as unsalted butter, olive oil, shallot, thinly sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Cream Sauce With Shaved Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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