Creamy Shrimp & Pasta

1. 1

   In a small bowl, pour the dressing over the shrimp and let it marinate, covered, in the fridge for 15-20 minutes.

2. 2

   Meanwhile, cook pasta as directed on the package.

3. 3

   Heat a large skillet on medium-high heat; add the shrimp mixture and cook for 3-5 minutes or until pink.

4. 4

   Remove the shrimp from the skillet with a slotted spoon and set aside.

5. 5

   Add the tomatoes, cream cheese and basil to the marinade in the skillet and cook, stirring frequently, for 3 minutes or until blended well.

6. 6

   Add shrimp and cook until heated through, stirring occasionally.

7. 7

   Drain pasta and add to the skillet with the shrimp and cream mixture.

8. 8

   Toss gently to coat and sprinkle cheese on top.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.