Braised Chinese Cabbage With Shrimps,Northeast China Style Recipe Recipe

Name: Braised Chinese Cabbage With Shrimps,Northeast China Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounce Chinese cabbage(bok choy); 5 ounce Vegetable oil; 1/2 tsp Scallions, shredded; 1/4 tsp Fresh ginger, shredded; 4 tsp Dry shrimps, soaked; 2 x Fresh or possibly canned mushrooms, sliced; 1 x Carrot, sliced thinly; 5 ounce Clear stock; 2 tsp Salt, or possibly to taste; 1 tsp Soy sauce; 1/8 tsp Grnd sichuan peppercorn; 2 Tbsp. Cornstarch (cornflour) dissolved in; 2 Tbsp. Water; 1/4 tsp Sesame oil; 1/4 tsp Msg

Servings: persons

9 ounce Chinese cabbage(bok choy)
5 ounce Vegetable oil
1/2 tsp Scallions, shredded
1/4 tsp Fresh ginger, shredded
4 tsp Dry shrimps, soaked
2 x Fresh or possibly canned mushrooms, sliced
1 x Carrot, sliced thinly
5 ounce Clear stock
2 tsp Salt, or possibly to taste
1 tsp Soy sauce
1/8 tsp Grnd sichuan peppercorn
2 Tbsp. Cornstarch (cornflour) dissolved in
2 Tbsp. Water
1/4 tsp Sesame oil
1/4 tsp Msg

1
1.
2
Wash the cabbage, drain well, and cut into1/2 inch by 1 inch pcs.
3
2.
4
Heat 3 tbps of the oil in a wok till the surface ripples.
5
Add in the cabbage and stir-fry for 1 minute.
6
Remove and set aside.
7
Heat 7 tbsp of the oil.
8
Add in the scallions and ginger and stir-fry till fragrant.
9
Add in the cabbage, shrimps, mushroom and carrot.
10
Pour in the stock and bring to a boil.
11
Add in the salt, soy sauce, and grnd peppercorn.
12
When the stock has been almost reduced, add in the MSG and the cornstarch-water mix.
13
Cook, stirring, till thickened slightly.
14
Add in the sesame oil, remove, and serve.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 ounce Chinese cabbage(bok choy), 5 ounce Vegetable oil, 1/2 tsp Scallions, shredded, 1/4 tsp Fresh ginger, shredded, and more.

Yes, Braised Chinese Cabbage With Shrimps,Northeast China Style Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chinese Cabbage With Shrimps,Northeast China Style Recipe

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