Braised Chinese Cabbage With Shrimps,Northeast Chin

Name: Braised Chinese Cabbage With Shrimps,Northeast China Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounce Chinese cabbage(bok choy); 5 ounce Vegetable oil; 1/2 tsp Scallions, shredded; 1/4 tsp Fresh ginger, shredded; 4 tsp Dry shrimps, soaked; 2 x Fresh or possibly canned mushrooms, sliced; 1 x Carrot, sliced thinly; 5 ounce Clear stock; 2 tsp Salt, or possibly to taste; 1 tsp Soy sauce; 1/8 tsp Grnd sichuan peppercorn; 2 Tbsp. Cornstarch (cornflour) dissolved in; 2 Tbsp. Water; 1/4 tsp Sesame oil; 1/4 tsp Msg

Servings: persons

9 ounce Chinese cabbage(bok choy)
5 ounce Vegetable oil
1/2 tsp Scallions, shredded
1/4 tsp Fresh ginger, shredded
4 tsp Dry shrimps, soaked
2 x Fresh or possibly canned mushrooms, sliced
1 x Carrot, sliced thinly
5 ounce Clear stock
2 tsp Salt, or possibly to taste
1 tsp Soy sauce
1/8 tsp Grnd sichuan peppercorn
2 Tbsp. Cornstarch (cornflour) dissolved in
2 Tbsp. Water
1/4 tsp Sesame oil
1/4 tsp Msg

1
1.
2
Wash the cabbage, drain well, and cut into1/2 inch by 1 inch pcs.
3
2.
4
Heat 3 tbps of the oil in a wok till the surface ripples.
5
Add in the cabbage and stir-fry for 1 minute.
6
Remove and set aside.
7
Heat 7 tbsp of the oil.
8
Add in the scallions and ginger and stir-fry till fragrant.
9
Add in the cabbage, shrimps, mushroom and carrot.
10
Pour in the stock and bring to a boil.
11
Add in the salt, soy sauce, and grnd peppercorn.
12
When the stock has been almost reduced, add in the MSG and the cornstarch-water mix.
13
Cook, stirring, till thickened slightly.
14
Add in the sesame oil, remove, and serve.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 ounce Chinese cabbage(bok choy), 5 ounce Vegetable oil, 1/2 tsp Scallions, shredded, 1/4 tsp Fresh ginger, shredded, and more.

Yes, Braised Chinese Cabbage With Shrimps,Northeast China Style Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Chinese Cabbage With Shrimps,Northeast China Style Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions