Shrimp/Crawfish Etouffee Recipe

Name: Shrimp/Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) packages crawfish tail meat, fully cooked (or 1 1/2 lbs shrimp); 2 tablespoons butter; 7 large hot banana peppers, seeded and diced (or 3 bell peppers, any color); 1 large onion, diced; 12 bunch celery; 6 small tomatoes, diced; 1 bulb of garlic, pressed; 8 ounces tomato sauce; ½ cup water; 1 tablespoon Tony Chachere's Seasoning (or to taste); 2 bay leaves; ½ teaspoon dried thyme; ½ teaspoon dried basil; ½ teaspoon dried oregano; 2 tablespoons fresh parsley, chopped

Servings: persons

2 (12 ounce) packages crawfish tail meat, fully cooked (or 1 1/2 lbs shrimp)
2 tablespoons butter
7 large hot banana peppers, seeded and diced (or 3 bell peppers, any color)
1 large onion, diced
12 bunch celery
6 small tomatoes, diced
1 bulb of garlic, pressed
8 ounces tomato sauce
½ cup water
1 tablespoon Tony Chachere's Seasoning (or to taste)
2 bay leaves
½ teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon dried oregano
2 tablespoons fresh parsley, chopped

1
Saute onions, peppers, celery, and tomatoes in 2 tablespoons butter in a large cast iron skillet for 8 to 10 minutes or until tender and tomatoes have reduced.
2
Add garlic and saute 2 minutes.
3
Add tomato sauce, water and dried seasonings and bring to a boil.
4
Reduce to simmer and add crawfish tails.
5
Return to simmer and cook 3 minutes.
6
Do not overcook crawfish.
7
Add parsley.
8
Remove bay leaves.
9
Serve with rice.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (12 ounce) packages crawfish tail meat, fully cooked (or 1 1/2 lbs shrimp), 2 tablespoons butter, 7 large hot banana peppers, seeded and diced (or 3 bell peppers, any color), 1 large onion, diced, and more.

Yes, Shrimp/Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp/Crawfish Etouffee

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