How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Seafood Casserole?

You need 9 ingredients. The key ingredients include: 1 (10 1/2 oz.) can cream of chicken or mushroom soup, 1/2 c. evaporated milk, 1 (16 1/2 oz.) can chunk style tuna, 1 (5 oz.) can shrimp, and more.

Is Crunchy Seafood Casserole suitable as seafood?

Yes, Crunchy Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Seafood Casserole Recipe

Name: Crunchy Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can cream of chicken or mushroom soup; 1/2 c. evaporated milk; 1 (16 1/2 oz.) can chunk style tuna; 1 (5 oz.) can shrimp; 1 c. chopped celery; 1 c. salted cashews or almonds, chopped; 3/4 c. chopped onion; 1 (4 oz.) can chow mein noodles; salt and pepper to taste

Crunchy Seafood Casserole – a delicious recipe with cream of chicken, milk, chunk style tuna, shrimp, celery, cashews. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 1/2 oz.) can cream of chicken or mushroom soup
1/2 c. evaporated milk
1 (16 1/2 oz.) can chunk style tuna
1 (5 oz.) can shrimp
1 c. chopped celery
1 c. salted cashews or almonds, chopped
3/4 c. chopped onion
1 (4 oz.) can chow mein noodles
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Seafood

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Crunchy Seafood Casserole

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