Creamy Shrimp Bisque Recipe

Name: Creamy Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or butter; 1 c. sliced fresh mushrooms; 2 Tbsp. sliced green onions; 1 clove garlic, minced; 1 (10 1/2 oz.) can condensed chicken broth; 1 lb. frozen shelled and deveined shrimp; 3 Tbsp. all-purpose flour; 1/2 c. light cream; 1/3 c. Chablis or other dry white wine; 1 Tbsp. chopped fresh parsley

Servings: persons

2 Tbsp. margarine or butter
1 c. sliced fresh mushrooms
2 Tbsp. sliced green onions
1 clove garlic, minced
1 (10 1/2 oz.) can condensed chicken broth
1 lb. frozen shelled and deveined shrimp
3 Tbsp. all-purpose flour
1/2 c. light cream
1/3 c. Chablis or other dry white wine
1 Tbsp. chopped fresh parsley

1
In a 10-inch skillet over medium heat, in hot margarine, cook mushrooms, green onions and garlic until tender, stirring occasionally.
2
Add broth and shrimp.
3
Heat to boiling.
4
Meanwhile, in a cup, stir together flour and cream until well blended.
5
Stir into broth mixture.
6
Cook until mixture boils and thickens, stirring often.
7
Add wine and parsley; heat through.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 1 c. sliced fresh mushrooms, 2 Tbsp. sliced green onions, 1 clove garlic, minced, and more.

Yes, Creamy Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp Bisque

How did you like this recipe?

Frequently Asked Questions