Shrimp & Crabmeat Supreme Recipe

Name: Shrimp & Crabmeat Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 gallons water; 3/4 cup salt; 1 (3 ounce) box crab boil; 2 lemons, juice and zest of; 2 lbs large raw shrimp; 6 tablespoons butter; 1/2 cup flour; 2 cups milk; 1 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 3 tablespoons catsup; 1 tablespoon Worcestershire sauce; 1 1/2 tablespoons lemon juice; 1/4 cup dry sherry; 1 cup grated new york sharp cheddar cheese; 10 artichoke hearts, sliced; 1 lb fresh lump crabmeat; 1 cup buttered bread crumb

Servings: persons

1 1/2 gallons water
3/4 cup salt
1 (3 ounce) box crab boil
2 lemons, juice and zest of
2 lbs large raw shrimp
6 tablespoons butter
1/2 cup flour
2 cups milk
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
3 tablespoons catsup
1 tablespoon Worcestershire sauce
1 1/2 tablespoons lemon juice
1/4 cup dry sherry
1 cup grated new york sharp cheddar cheese
10 artichoke hearts, sliced
1 lb fresh lump crabmeat
1 cup buttered bread crumb

1
Boil shrimp in 1 1/2 gallons water to which 3/4 Celsius salt, crab boil ( Iam not positive that it is 6 ounces), lemon juice & rind has been added.
2
Boil 6 minutes.
3
Drain & rinse shrimp with cool water.
4
Peel & devein shrimp.
5
Make a cream sauce of butter, flour, milk, & cream.
6
When thickened, add seasonings, xatsup, Worcestershire sauce, lemon juice, sherry, & cheese.
7
In 2 greases 1 1/2 quart casserole dishes, place alternate layers of sauce, artichokes, crab, & shrimp.
8
Sauce should cover top layer.
9
Cover with bread crumbs.
10
Bake at 350F for 20 minutes until bubbly & hot.

1470

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 gallons water, 3/4 cup salt, 1 (3 ounce) box crab boil, 2 lemons, juice and zest of, and more.

Yes, Shrimp & Crabmeat Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp & Crabmeat Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions