Shrimp & Crabmeat Au Gratin Recipe Recipe

Name: Shrimp & Crabmeat Au Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp, shelled and deveined; 9 ounce. pkg. frzn artichoke hearts; 1/4 c. butter; 1/2 pound sliced fresh mushrooms; 2 tbsp. finely minced onion; 1/4 c. flour; 1/2 teaspoon pepper; 1 tbsp. snipped fresh dill (optional); 3/ c. lowfat milk; 8 ounce. grated sharp cheddar cheese; 2/3 c. dry white wine; 2 (7 1/2 ounce.) cans king crab meat; 2 tbsp. seasoned Corn Flake crumbs; 1/2 tbsp. butter

Servings: persons

1 pound shrimp, shelled and deveined
9 ounce. pkg. frzn artichoke hearts
1/4 c. butter
1/2 pound sliced fresh mushrooms
2 tbsp. finely minced onion
1/4 c. flour
1/2 teaspoon pepper
1 tbsp. snipped fresh dill (optional)
3/ c. lowfat milk
8 ounce. grated sharp cheddar cheese
2/3 c. dry white wine
2 (7 1/2 ounce.) cans king crab meat
2 tbsp. seasoned Corn Flake crumbs
1/2 tbsp. butter

1
Cook shrimp in salted boiling water to cover for 3 min.
2
Drain.
3
Cook artichoke hearts as label directs.
4
Drain.
5
Preheat oven to 375 degrees.
6
Saute/fry mushrooms for 5 min in 2 Tbsp.
7
warm butter in a skillet.
8
In a sauce pan saute/fry onion 5 min in 2 Tbsp.
9
butter.
10
Stir in flour, pepper, dill - then stir in lowfat milk.
11
Bring to boiling, stirring; remove from heat.
12
Add in 1/2 of the cheese.
13
Stir till it is melted.
14
Stir in the wine.
15
Drain crabmeat; remove cartilage; flake.
16
In 2 qt casserole combine sauce, crabmeat, shrimp, artichokes, mushrooms and remainder of cheese.
17
Mix lightly.
18
Sprinkle with Corn Flakes; dot with butter.
19
Bake 30 min till bubbly.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound shrimp, shelled and deveined, 9 ounce. pkg. frzn artichoke hearts, 1/4 c. butter, 1/2 pound sliced fresh mushrooms, and more.

Yes, Shrimp & Crabmeat Au Gratin Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Crabmeat Au Gratin Recipe

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