How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Saffron And Prawns?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon all-purpose flour, 1 cup low-fat milk, 1/2 teaspoon saffron threads or 1 pinch saffron, and more.

Is Penne With Saffron And Prawns suitable as seafood?

Yes, Penne With Saffron And Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penne With Saffron And Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Saffron And Prawns Recipe

Name: Penne With Saffron And Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon all-purpose flour; 1 cup low-fat milk; 1/2 teaspoon saffron threads or 1 pinch saffron; 1 tablespoon chopped fresh sage or 1/2 teaspoon dried sage; 1 lb cooked prawns; 1 cup snow peas, blanched; 1 lb penne

Penne With Saffron And Prawns – a delicious recipe with butter, flour, low-fat milk, saffron threads, fresh sage, prawns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
1 tablespoon all-purpose flour
1 cup low-fat milk
1/2 teaspoon saffron threads or 1 pinch saffron
1 tablespoon chopped fresh sage or 1/2 teaspoon dried sage
1 lb cooked prawns
1 cup snow peas, blanched
1 lb penne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Seafood

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Penne With Saffron And Prawns

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