Shrimp, Crab, Oyster And Sausage Gumbo Recipe

Name: Shrimp, Crab, Oyster And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. butter; 12 oz. oil; 24 oz. flour; 1/2 lb. chopped bell pepper; 1/2 lb. celery, chopped; 5 Tbsp. minced garlic; 1 lb. onion, chopped; 2 c. tomato puree; 3 lb. shrimp; 1 lb. crabmeat; 3 lb. sliced firm sausage, smoked; 2 gal. water; 5 Tbsp. thyme; 3 Tbsp. basil; 1 Tbsp. salt; 1 Tbsp. black pepper; 1 tsp. cayenne pepper; 1/2 oz. Tabasco; 2 lemons, sliced thin; 1/2 gal. oysters; 2 bunches green onions, chopped; 1/2 bunch parsley, chopped

Servings: persons

12 oz. butter
12 oz. oil
24 oz. flour
1/2 lb. chopped bell pepper
1/2 lb. celery, chopped
5 Tbsp. minced garlic
1 lb. onion, chopped
2 c. tomato puree
3 lb. shrimp
1 lb. crabmeat
3 lb. sliced firm sausage, smoked
2 gal. water
5 Tbsp. thyme
3 Tbsp. basil
1 Tbsp. salt
1 Tbsp. black pepper
1 tsp. cayenne pepper
1/2 oz. Tabasco
2 lemons, sliced thin
1/2 gal. oysters
2 bunches green onions, chopped
1/2 bunch parsley, chopped

1
Heat oil and butter to smoke.
2
Add flour; stir to dark red brown.
3
Add vegetables and garlic.
4
Add tomato puree; cook for 10 minutes.
5
Add water and seasonings; simmer for 45 minutes to 1 hour.
6
Chop sausage; saute in large pan.
7
When brown, pour off grease.
8
Add shrimp.
9
When they turn pink, add green onions and parsley.
10
Now, add this to the big pot that has been simmering. Add crabmeat and oyster water.
11
Adjust seasoning.
12
Add oysters to the hot Gumbo at the last minute.
13
Serve over hot, boiled rice. Makes 2 gallons.

2501

kcal

Calories

156

Fat

172

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 12 oz. butter, 12 oz. oil, 24 oz. flour, 1/2 lb. chopped bell pepper, and more.

Yes, Shrimp, Crab, Oyster And Sausage Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Crab, Oyster And Sausage Gumbo

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