Shrimp & Crab Meat Au Gratin Recipe

Name: Shrimp & Crab Meat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter 3/4 cups Self-rising flour; 2 tablespoons Parmesan cheese 1/2 cup shredded sharp cheddar cheese; 1/2 cup Velveeta cheese 6 cups milk; 1 tablespoon lemon juice 3 tablespoons corn starch; 1 teaspoon Tony Chacheres original 1 teaspoon Tabasco; 1 teaspoon Old Bay Seasoning 1 pound finely shredded sharp cheddar; 1 cup or 1/2 pound cooked crab, claw meat; 2 1/2 cups cook shrimp cut in to 1/2 inch pieces or popcorn shrimp; 1/2 cup Parmesan cheese for placing in pan before cooking; 10: 4 1/2 X 1 1/4 disposable tart pans ( pot pie pans)

Servings: persons

1 stick butter 3/4 cups Self-rising flour
2 tablespoons Parmesan cheese 1/2 cup shredded sharp cheddar cheese
1/2 cup Velveeta cheese 6 cups milk
1 tablespoon lemon juice 3 tablespoons corn starch
1 teaspoon Tony Chacheres original 1 teaspoon Tabasco
1 teaspoon Old Bay Seasoning 1 pound finely shredded sharp cheddar
1 cup or 1/2 pound cooked crab, claw meat
2 1/2 cups cook shrimp cut in to 1/2 inch pieces or popcorn shrimp
1/2 cup Parmesan cheese for placing in pan before cooking
10: 4 1/2 X 1 1/4 disposable tart pans ( pot pie pans)

1
Melt butter in a stock pot add flour just heat do not brown cook 3-5 min.
2
Add milk must be stirred constantly; add both cheeses and the 2 tablespoons
3
Of Parmesan cheese as it begins to thicken add the Tony's, Tabasco, Old Bay and lemon juice. Keep stirring, mix the cornstarch with a 1/4 cup cold-water mix well and add to mixture stirring constantly. When mixture thickens between
4
15-20 minutes remove from heat stir in the crab and shrimp. You are now ready
5
to place the mixture into the tart pans. Place a small amount of the remaining parmesan cheese in the bottom of the tart pans fill the pan with mixture leaving
6
1/4 inch at top and cover the mixture with shredded cheddar cheese, place the pans on a cookie sheet bake at 400* for 16-18 min or till the cheese starts to brown.
7
This is a very tasty main course Yields: 10 servin
8
Submitted by JohnTant

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter 3/4 cups Self-rising flour, 2 tablespoons Parmesan cheese 1/2 cup shredded sharp cheddar cheese, 1/2 cup Velveeta cheese 6 cups milk, 1 tablespoon lemon juice 3 tablespoons corn starch, and more.

Yes, Shrimp & Crab Meat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Crab Meat Au Gratin

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