Mahi Mahi With White Wine And Garlic

1. 1

   1) Make sure fillets are rinsed and dried very well. The fish won't brown properly if it's damp.

2. 2

   2) Once dry, season the fillets to taste with the salt, pepper, lemon pepper and garlic salt on both sides.

3. 3

   3) Combine the wine, lemon juice and garlic in a container and set aside.

4. 4

   4) In a large saute pan or skillet, heat the oil over medium high heat. Add the mahi and cook until the underside is golden brown, about 3 minutes. Turn the fish over and let cook for 1 minute.

5. 5

   5)Add the white wine, lemon juice, garlic combination. Let that cook for about 2 minutes.

6. 6

   6)Once the wine and lemon juice have cooked down, add the butter and whisk it into the sauce.

7. 7

   7)Once fish is cooked through plate immediately.

8. 8

   Ladle the white wine sauce from the pan on top of each piece of fish before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.