How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Crab Gumbo?

You need 13 ingredients. The key ingredients include: 9 (14 1/2-ounce) cans chicken broth, 2 1/2 cups chopped onions, 1 cup chopped green onions, 1/2 cup chopped celery, and more.

Is Shrimp-Crab Gumbo suitable as seafood?

Yes, Shrimp-Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Crab Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Crab Gumbo Recipe

Name: Shrimp-Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 (14 1/2-ounce) cans chicken broth; 2 1/2 cups chopped onions; 1 cup chopped green onions; 1/2 cup chopped celery; 2 garlic cloves, chopped; 1 (10-ounce) can diced tomatoes with green chiles; 1 (8-ounce) can tomato sauce; 1 (16-ounce) package frozen sliced okra (optional); 3 pounds unpeeled, medium sized fresh shrimp; 1 (16-ounce) container lump crabmeat; 1/2 cup chopped fresh parsley; 1 tablespoon file powder (optional); Hot cooked rice

Try this homemade Shrimp-Crab Gumbo recipe the whole family will love. Made with chicken broth, onions, green onions and celery. Easy step-by-step instr…

This Shrimp-Crab Gumbo relies on simple, everyday ingredients such as chopped onions, chopped green onions, chopped celery and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp-Crab Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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