Poached Salmon Fillet With Hollandaise — Seafood recipe

Poached Salmon Fillet With Hollandaise

Eats Now Editorial Team  · 342 kcal  · Seafood

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Try this homemade Poached Salmon Fillet With Hollandaise recipe the whole family will love. Made with salmon fillet, egg yolks, butter and cayenne peppe…

This Poached Salmon Fillet With Hollandaise relies on simple, everyday ingredients such as salmon fillet, egg yolks, butter and of cayenne pepper. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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