How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon Fillet With Hollandaise?

You need 6 ingredients. The key ingredients include: 9 oz. salmon fillet, 3 egg yolks, 2 oz. butter, dash of cayenne pepper, and more.

Is Poached Salmon Fillet With Hollandaise suitable as seafood?

Yes, Poached Salmon Fillet With Hollandaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon Fillet With Hollandaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon Fillet With Hollandaise Recipe

Name: Poached Salmon Fillet With Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz. salmon fillet; 3 egg yolks; 2 oz. butter; dash of cayenne pepper; 1 tsp. lemon juice; fresh parsley

Poached Salmon Fillet With Hollandaise – a delicious recipe with salmon fillet, egg yolks, butter, cayenne pepper, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

9 oz. salmon fillet
3 egg yolks
2 oz. butter
dash of cayenne pepper
1 tsp. lemon juice
fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Seafood

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Poached Salmon Fillet With Hollandaise

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