How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Crab Gumbo?

You need 13 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 small onion, chopped, 1/2 lb. okra, washed (discard stem ends) and sliced (saute in margarine to keep from getting slimy), 1 (15 oz.) can tomatoes (no salt added), and more.

Is Shrimp-Crab Gumbo suitable as seafood?

Yes, Shrimp-Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Crab Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Crab Gumbo Recipe

Name: Shrimp-Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 small onion, chopped; 1/2 lb. okra, washed (discard stem ends) and sliced (saute in margarine to keep from getting slimy); 1 (15 oz.) can tomatoes (no salt added); 1 c. water; 1/8 tsp. pepper; 1 tsp. salt (Adolph's salt substitute); 1/8 tsp. thyme; 1 tsp. chopped parsley; 1/2 bay leaf, crushed; 1/2 to 1 lb. fresh crab and shell (or can use imitation crab meat); 1 lb. fresh shrimp, shelled, deveined and cooked; 2 1/2 tsp. gumbo file

Shrimp-Crab Gumbo

Eats Now Editorial Team · 123 kcal · Seafood

Shrimp-Crab Gumbo – a delicious recipe with margarine, onion, okra, tomatoes, water, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-Crab Gumbo

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