How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Crab Gumbo?

You need 13 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 small onion, chopped, 1/2 lb. okra, washed (discard stem ends) and sliced (saute in margarine to keep from getting slimy), 1 (15 oz.) can tomatoes (no salt added), and more.

Is Shrimp-Crab Gumbo suitable as seafood?

Yes, Shrimp-Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Crab Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Crab Gumbo Recipe

Name: Shrimp-Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 small onion, chopped; 1/2 lb. okra, washed (discard stem ends) and sliced (saute in margarine to keep from getting slimy); 1 (15 oz.) can tomatoes (no salt added); 1 c. water; 1/8 tsp. pepper; 1 tsp. salt (Adolph's salt substitute); 1/8 tsp. thyme; 1 tsp. chopped parsley; 1/2 bay leaf, crushed; 1/2 to 1 lb. fresh crab and shell (or can use imitation crab meat); 1 lb. fresh shrimp, shelled, deveined and cooked; 2 1/2 tsp. gumbo file

Try this homemade Shrimp-Crab Gumbo recipe the whole family will love. Made with margarine, onion, okra and tomatoes. Easy step-by-step instructions inc…

This Shrimp-Crab Gumbo relies on simple, everyday ingredients such as margarine, small onion, chopped, water and pepper. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp-Crab Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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