How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Potato & Salmon Cakes?

You need 9 ingredients. The key ingredients include: 1 (7 ounce) can sockeye salmon (pink will do), 1 cup mashed potatoes, 1 cup frozen peas, 1 egg, lightly beaten, and more.

Is New England Potato & Salmon Cakes suitable as seafood?

Yes, New England Potato & Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Potato & Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New England Potato & Salmon Cakes Recipe

Name: New England Potato & Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) can sockeye salmon (pink will do); 1 cup mashed potatoes; 1 cup frozen peas; 1 egg, lightly beaten; 1 green onion, chopped,green & white parts; 2 tablespoons mrs dash chicken, grilling seasoning blend; 2 tablespoons flour; 1 teaspoon butter; 1 teaspoon vegetable oil

New England Potato & Salmon Cakes – a delicious recipe with sockeye salmon, potatoes, frozen peas, egg, green onion, chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 ounce) can sockeye salmon (pink will do)
1 cup mashed potatoes
1 cup frozen peas
1 egg, lightly beaten
1 green onion, chopped,green & white parts
2 tablespoons mrs dash chicken, grilling seasoning blend
2 tablespoons flour
1 teaspoon butter
1 teaspoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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New England Potato & Salmon Cakes

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