Caramelized Cauliflower Soup With Fresh Crabmeat Recipe

Name: Caramelized Cauliflower Soup With Fresh Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsalted butter (1 stick); 1/2 lb cauliflower floret, cut into small pieces; 1 medium carrot, peeled and diced; 2 sticks celery, sliced; 1/2 large sweet onion, peeled and diced; 4 tablespoons all-purpose flour; 32 ounces chicken stock; salt and pepper, to taste; 4 ounces fresh crabmeat (leg or claw meat is best); smoked paprika, to taste

Servings: persons

4 ounces unsalted butter (1 stick)
1/2 lb cauliflower floret, cut into small pieces
1 medium carrot, peeled and diced
2 sticks celery, sliced
1/2 large sweet onion, peeled and diced
4 tablespoons all-purpose flour
32 ounces chicken stock
salt and pepper, to taste
4 ounces fresh crabmeat (leg or claw meat is best)
smoked paprika, to taste

1
Melt the butter in a medium sauce pot over medium heat. Stir in cauliflower and slowly cook, being careful not to burn, until the cauliflower begins to show a caramel color.
2
Add the carrots, celery and onion and continue to cook for two minutes.
3
Add the flour and stir continuously until the mixture is fully mixed; it should have a paste like consistency.
4
Add the chicken broth, bring to a boil and cook while stirring for one minute.
5
Season to taste with salt and black pepper.
6
Ladle the soup into four bowls and top each with one-ounce of crabmeat.
7
Garnish with smoked paprika and serve.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces unsalted butter (1 stick), 1/2 lb cauliflower floret, cut into small pieces, 1 medium carrot, peeled and diced, 2 sticks celery, sliced, and more.

Yes, Caramelized Cauliflower Soup With Fresh Crabmeat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Cauliflower Soup With Fresh Crabmeat

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