How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Crab Dip?

You need 8 ingredients. The key ingredients include: 1/4 c. milk, 1 (8 oz.) pkg. softened cream cheese, 1/2 c. mayonnaise or salad dressing, 1/4 c. chopped green onions with tops, and more.

Is Shrimp-Crab Dip suitable as seafood?

Yes, Shrimp-Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-Crab Dip Recipe

Name: Shrimp-Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. milk; 1 (8 oz.) pkg. softened cream cheese; 1/2 c. mayonnaise or salad dressing; 1/4 c. chopped green onions with tops; 2 tsp. prepared horseradish; 1/8 tsp. red pepper sauce; dash of Worcestershire sauce; 1 small can tiny shrimp or crab meat

Shrimp-Crab Dip – a delicious recipe with milk, cream cheese, mayonnaise, green onions, horseradish, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. milk
1 (8 oz.) pkg. softened cream cheese
1/2 c. mayonnaise or salad dressing
1/4 c. chopped green onions with tops
2 tsp. prepared horseradish
1/8 tsp. red pepper sauce
dash of Worcestershire sauce
1 small can tiny shrimp or crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

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Shrimp-Crab Dip

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